2022 Latest Design Bread Fermentation Machine - Dough Arranging Machine YQ-901 – Yuyou
2022 Latest Design Bread Fermentation Machine - Dough Arranging Machine YQ-901 – Yuyou Detail:
Advantages
1. Automatically pick up the products into the trays with high speed.
2. It is applied to arrangement of Maamoul, Moon Cake, Cookie, Pastry, Pumpkin Pie, Wife Pie and Steamed Stuffed Bun.
3. It adopts photo-electric detection, PLC and Touch screen system.
4. High capacity: the speed could be up to 200pics/min.
5. Users could change the parameter of dough ball freely,including number and diameter of dough ball etc.
6. Adopt four servo motors, can control the speed ,stable and well-positioned.
Specification
Model No. |
YQ-901 |
Power |
2.1kw |
Voltage/Frequency |
380v/220v-50Hz |
Production capacity |
5-160pcs/min |
Bakeware size |
40x60cm |
Meast: |
185x150x162cm |
G.W/N.W: |
670/650kgs |
Product detail pictures:
Related Product Guide:
Product Application:Our Dough Forming Machine is perfect for use in a wide range of baking industries, including bakeries, cafes, hotels, and restaurants. It is suitable for shaping various types of dough, including bread dough, pizza dough, pastry dough, and more. With its customized shaping settings, our machine can create a variety of bread types, including round loaves, baguettes, and more. 2022 Latest Design Bread Fermentation Machine - Dough Arranging Machine YQ-901 – Yuyou , The product will supply to all over the world, such as: Orlando, Roman, New Zealand, Investing in our dough panning machines will allow your food processing facility to increase productivity, reduce labor costs and produce high quality pastry products. Its automatic placement, high efficiency, low labor requirements, reliability and safety features make it an essential tool for your business.
By Penny from Leicester - 2017.08.15 12:36
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Diana from Egypt - 2018.02.12 14:52