China Cheap price Bun Moulder - Dough Shape Moulding Machine YQ-702 – Yuyou

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Our dough pan machines are designed to make the process of shaping dough into perfect circles for items like mooncakes, buns and dumplings easier and more efficient. Focusing on reliability and efficiency, the machine helps reduce production costs by reducing the amount of work that needs to be done manually. Our pastry machines are ideal for Asian, South American and African businesses looking to streamline their production process. Our latest models feature an improved design and upgraded components for higher performance and longer life. In terms of application, our dough plate machine can not only be used for shaping and cutting moon cakes, buns, dumplings, but also for pita bread, pies and other items that require a round shape. The machine comes in a variety of custom shapes and sizes to help meet each customer's specific needs. One of the greatest strengths of our pasta machines is their reliability. These machines feature strong and precision components designed to withstand heavy use and harsh conditions. This reduces breakdowns and maintenance issues and enables businesses to save money in the long run. Our machines are also known for their high efficiency. They allow businesses to produce more in less time, helping to speed up production and reduce labor costs. Our machines are designed to run with minimal human intervention, meaning less work needs to be done manually, freeing workers to focus on other tasks. Naan Bread Maker , Kbs Bread Machine Website , Empress Bread Maker , Space Saving: Thanks to its small and compact design, our machine saves valuable workspace and improves overall kitchen efficiency.

China Cheap price Bun Moulder - Dough Shape Moulding Machine YQ-702 – Yuyou Detail:

What is Dough Moulding?

Dough moulding is the final step of the makeup stage in high-speed production of pan or loaf-type bread. It is a continuous mode operation, always receiving dough pieces from the intermediate proofer and placing them into pans.

The function of moulding is to shape the dough piece, according to the bread variety being produced, so that it properly fits into pans. Dough moulding equipment can be set to achieve the desired shape with a minimum amount of stress and strain on the dough.

1. Sheeter

Coming from intermediate proofing, rounded dough pieces are sheeted or gradually flattened through a series of rollers in preparation for final moulding. The sheeter is usually comprised of 2–3 sets (in series) of Teflon-coated roller heads between which the dough piece is passed to gradually flatten the dough piece.

Sheeting applies stress forces (pressure) that help degas the dough piece so that large air cells developed during product transfer or intermediate proofing are reduced into smaller ones to achieve a fine grain in the finished product.

Roller sets are arranged in such a way that the gap/clearance is reduced gradually as the dough travels through them. This is critical to promote a controlled reduction of dough thickness. It would be impossible to flatten dough pieces in one single step without causing irreparable damage to the gluten and gas cell structure.

After passing through the top rollers, the dough piece becomes much thinner, larger, and oblong in shape. The flattened dough exiting the bottom rollers is ready to pass under the curling chain.

2. Final Moulder

The thin, flat dough pieces taken from the sheeter are moulded or formed into tight, uniform cylinders of the proper shape and length.

The final moulder is, essentially, a forming conveyor which is equipped with 3 parts that define the product’s final dimensions.

Curling Chain

As the dough piece exits the bottom head roller, it comes in contact with the curling chain. This causes the leading edge to slow down and begin curling back on itself. The weight of the curling chain begins the curling of the dough. Its length can be adjusted as needed.

When the dough piece exits the curling chain, it is completely rolled-up.

Product Features

1. Machine body is made from stainless steel.Mainly used for bread shaping,and keep the bread billet in good shape,suitable for quick press to bread(toast,French baguette,Euro bread) etc,and exclude the air bubbles,the dough in good tensile,good moisturizing effect after moulding.

2. Easy to operate,it can mould bread in different shapes,and it can change bread organization,in good effect.

3. The conveyor is made in pure imported wool,not stained with ash,not depilated,moving fast,low noise.

Specification

Model No.	YQ-601
Power	750w
Voltage/Frequency	380v/220v-50Hz
Dough ball weight	20g-600g
Production capacity	6000pcs/h
Meast:	124x81x132cm
G.W/N.W:	550/530kgs

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Consistent entry position,the side guide bars make sure the doughs get into right position.

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The First Step of Moulding

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Suitable for Toast and Square Bread Etc.

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Good for Baguette Shaping.

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Product description: The dough mixer is a revolutionary and reliable product that can meet the needs of low-end customers in the food processing machinery industry. This machine is specially designed for the production of bakery products, it can accurately put the dough into the baking pan, it is an essential tool to increase productivity and reduce labor costs. Our products differentiate by delivering speed, efficiency and value to your business. China Cheap price Bun Moulder - Dough Shape Moulding Machine YQ-702 – Yuyou , The product will supply to all over the world, such as: Zurich, Belarus, Luxembourg, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

Baguette Moulder