China New Product Bakery Trolley - Dough Arranging Machine YQ-901 – Yuyou

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Foshan Yuyou is delighted to announce our participation in the upcoming th Bakery China , which will take place from May -, , in NECC(Shanghai).Our booth No. :e are excited to showcase our range of baking equipment, including our latest and advanced dough ball dividing and rounding machine and dough processing machine. We welcome new and old customers to visit our booth and explore our latest offerings. Dough Ball Cutting Machine , Divider Machine , Kbs Bread Machine , High Quality Construction: Our Dough Moulder is made with high quality materials that are built to last. It's durable and can withstand long term use.

China New Product Bakery Trolley - Dough Arranging Machine YQ-901 – Yuyou Detail:

Advantages

1. Automatically pick up the products into the trays with high speed.

2. It is applied to arrangement of Maamoul, Moon Cake, Cookie, Pastry, Pumpkin Pie, Wife Pie and Steamed Stuffed Bun.

3. It adopts photo-electric detection, PLC and Touch screen system.

4. High capacity: the speed could be up to 200pics/min.

5. Users could change the parameter of dough ball freely,including number and diameter of dough ball etc.

6. Adopt four servo motors, can control the speed ,stable and well-positioned.

Specification

Model No.	YQ-901
Power	2.1kw
Voltage/Frequency	380v/220v-50Hz
Production capacity	5-160pcs/min
Bakeware size	40x60cm
Meast:	185x150x162cm
G.W/N.W:	670/650kgs

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Our automatic dough rounder is designed to simplify the dough shaping process for businesses in the bakery industry. It is an essential tool for commercial bakeries, pizzerias and restaurants looking to increase production and efficiency while maintaining high quality standards. China New Product Bakery Trolley - Dough Arranging Machine YQ-901 – Yuyou , The product will supply to all over the world, such as: Jordan, United Kingdom, Paraguay, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

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