China New Product Pizza Dough Sheeter Machine - Dough Arranging Machine YQ-901 – Yuyou

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Product Advantages: Efficient: Our machine saves you time and energy while increasing your productivity with its high-speed, small dough ball production. Large Bread Maker , Donut Bread Maker , Horizontal Bread Maker , Features: Precision Dough Placement: Our machine uses advanced technology to accurately place the dough onto the baking sheets. This reduces dough waste, ensures uniformity, and produces high quality pastries.

China New Product Pizza Dough Sheeter Machine - Dough Arranging Machine YQ-901 – Yuyou Detail:

Advantages

1. Automatically pick up the products into the trays with high speed.

2. It is applied to arrangement of Maamoul, Moon Cake, Cookie, Pastry, Pumpkin Pie, Wife Pie and Steamed Stuffed Bun.

3. It adopts photo-electric detection, PLC and Touch screen system.

4. High capacity: the speed could be up to 200pics/min.

5. Users could change the parameter of dough ball freely,including number and diameter of dough ball etc.

6. Adopt four servo motors, can control the speed ,stable and well-positioned.

Specification

Model No.	YQ-901
Power	2.1kw
Voltage/Frequency	380v/220v-50Hz
Production capacity	5-160pcs/min
Bakeware size	40x60cm
Meast:	185x150x162cm
G.W/N.W:	670/650kgs

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Our multi-functional dough placing machine is the perfect solution for mid to low-end clients in the food processing machinery industry. Specifically designed to streamline pastry production, our device accurately places the dough onto baking sheets, reducing labor costs and increasing profitability. With our reliable and fast machine, you can produce large quantities of high-quality pastry products with ease. China New Product Pizza Dough Sheeter Machine - Dough Arranging Machine YQ-901 – Yuyou , The product will supply to all over the world, such as: Tunisia, Tunisia, Libya, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

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