China wholesale Bun Divider Moulder - Dough Shape Moulding Machine YQ-702 – Yuyou

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Introducing our innovative and reliable Dough Placing Machine, specifically designed for mid to low-end clients in the food processing industry. With a core selling point of increased efficiency and reduced labor costs, our machine specializes in accurately placing dough for pastry products, including mooncakes, steamed buns, and dumplings. Regal Breadmaker , Bella Pro Series Bread Maker , Small Dough Sheeter , Dough is a necessary raw material for baking, but the trouble is how to divide the dough into relatively uniform small parts and knead them into round shapes. This process can be a difficult skill for inexperienced bakers to master. In order to solve this problem, Foshan Yuyou Machinery has launched an all in one dough dividing and rolling machine. This machine adopts the principle of vacuum division, which can accurately divide small pieces of dough with equal weight, and the weight of each dough can be adjusted freely. The divided dough will be sent to the rounding area, as if the dough is kneaded into a perfect circle by imitating manual methods. The whole process perfectly restores the manual rounding process, but the production efficiency is higher than that of manual labor. Through this dough dividing and rolling all in one machine, not only can the weight of divided dough be accurate, imitating manual rounding, but also save labor costs, greatly improve production efficiency, shorten baking time, and reduce the difficulty of operation and the probability of errors. And during use, this machine will not damage the gluten of the dough, and the silky smooth taste will not be destroyed. For a better user experience, Foshan Yuyou Machinery also considers the details of the machine very carefully. The machine shell is made of stainless steel, which is easy to clean, hygienic and safe, and can well meet the needs of the production environment of the enterprise. In short, Foshan Yuyou Mechanical Dough Dividing and Rounding All in One Machine upgrades the traditional manual dough kneading method to an intelligent and efficient production method, which is very suitable for bakery manufacturers who need to divide and roll dough. Features such as labor cost, high production efficiency and no damage to gluten. If you are looking for an efficient, safe and stable dough dividing and rolling machine, then the products of Foshan Yuyou Machinery will definitely meet your needs.

China wholesale Bun Divider Moulder - Dough Shape Moulding Machine YQ-702 – Yuyou Detail:

What is Dough Moulding?

Dough moulding is the final step of the makeup stage in high-speed production of pan or loaf-type bread. It is a continuous mode operation, always receiving dough pieces from the intermediate proofer and placing them into pans.

The function of moulding is to shape the dough piece, according to the bread variety being produced, so that it properly fits into pans. Dough moulding equipment can be set to achieve the desired shape with a minimum amount of stress and strain on the dough.

1. Sheeter

Coming from intermediate proofing, rounded dough pieces are sheeted or gradually flattened through a series of rollers in preparation for final moulding. The sheeter is usually comprised of 2–3 sets (in series) of Teflon-coated roller heads between which the dough piece is passed to gradually flatten the dough piece.

Sheeting applies stress forces (pressure) that help degas the dough piece so that large air cells developed during product transfer or intermediate proofing are reduced into smaller ones to achieve a fine grain in the finished product.

Roller sets are arranged in such a way that the gap/clearance is reduced gradually as the dough travels through them. This is critical to promote a controlled reduction of dough thickness. It would be impossible to flatten dough pieces in one single step without causing irreparable damage to the gluten and gas cell structure.

After passing through the top rollers, the dough piece becomes much thinner, larger, and oblong in shape. The flattened dough exiting the bottom rollers is ready to pass under the curling chain.

2. Final Moulder

The thin, flat dough pieces taken from the sheeter are moulded or formed into tight, uniform cylinders of the proper shape and length.

The final moulder is, essentially, a forming conveyor which is equipped with 3 parts that define the product’s final dimensions.

Curling Chain

As the dough piece exits the bottom head roller, it comes in contact with the curling chain. This causes the leading edge to slow down and begin curling back on itself. The weight of the curling chain begins the curling of the dough. Its length can be adjusted as needed.

When the dough piece exits the curling chain, it is completely rolled-up.

Product Features

1. Machine body is made from stainless steel.Mainly used for bread shaping,and keep the bread billet in good shape,suitable for quick press to bread(toast,French baguette,Euro bread) etc,and exclude the air bubbles,the dough in good tensile,good moisturizing effect after moulding.

2. Easy to operate,it can mould bread in different shapes,and it can change bread organization,in good effect.

3. The conveyor is made in pure imported wool,not stained with ash,not depilated,moving fast,low noise.