Chinese wholesale Commercial Dough Sheeter - Dough Arranging Machine YQ-901 – Yuyou

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Foshan Yuyou is delighted to announce our participation in the upcoming th Bakery China , which will take place from May -, , in NECC(Shanghai).Our booth No. :e are excited to showcase our range of baking equipment, including our latest and advanced dough ball dividing and rounding machine and dough processing machine. We welcome new and old customers to visit our booth and explore our latest offerings. Electric Bread Maker , Pizza Dough Sheeter , Small Dough Sheeter , Adjustable Cutting Size: Our machine allows for easy adjustment of the dough cutting size to meet specific requirements.

Chinese wholesale Commercial Dough Sheeter - Dough Arranging Machine YQ-901 – Yuyou Detail:

Advantages

1. Automatically pick up the products into the trays with high speed.

2. It is applied to arrangement of Maamoul, Moon Cake, Cookie, Pastry, Pumpkin Pie, Wife Pie and Steamed Stuffed Bun.

3. It adopts photo-electric detection, PLC and Touch screen system.

4. High capacity: the speed could be up to 200pics/min.

5. Users could change the parameter of dough ball freely,including number and diameter of dough ball etc.

6. Adopt four servo motors, can control the speed ,stable and well-positioned.

Specification

Model No.	YQ-901
Power	2.1kw
Voltage/Frequency	380v/220v-50Hz
Production capacity	5-160pcs/min
Bakeware size	40x60cm
Meast:	185x150x162cm
G.W/N.W:	670/650kgs

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Our dough sheet forming machine is a versatile piece of equipment designed specifically for the baking industry. It is perfect for businesses that produce large quantities of baked goods and need to streamline their production process. Chinese wholesale Commercial Dough Sheeter - Dough Arranging Machine YQ-901 – Yuyou , The product will supply to all over the world, such as: Buenos Aires, Spain, Sydney, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

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