Dough Sheeter - China Manufacturers, Factory, Suppliers

Our precision dough cutting and rolling machines are specially designed to meet the needs of high-end bakeries in the bread production industry. These machines are great for cutting and shaping all types of dough, including bread, pizza, and pastry dough. Our machines help bakeries increase productivity while significantly reducing labor costs. With advanced technology and design, our machines are capable of precise cutting and weighing of dough, ensuring consistent quality production. One of the core selling points of our machines is the vacuum cutting system which ensures accurate and consistent dough weights. This capability is especially important for businesses that aim to provide customers with a consistent and high-quality end product. Our machines are easy to use and maintain and consume very little energy. The dough roller is coated with Teflon, which effectively prevents the dough from sticking to the roller. Additionally, these machines are designed to run quietly, creating a conducive and safe work environment for your employees. Our precision dough cutting and rolling machines are ideal for businesses of all sizes, including start-ups, small and medium-sized companies, and large manufacturers. Our machines are energy efficient and environmentally friendly, enabling businesses to reduce their carbon footprint while increasing production. Dough Sheeter, Burger Bun Machine , Dough Laminator , Bakery Water Chiller ,Bun Rounder . Product Features: High Precision Cutting: Our machine is equipped with a high precision cutting system that ensures every piece of dough is cut with accuracy and consistency. The product will supply to all over the world, such as Europe, America, Australia,Indonesia, Lesotho,Barbados, Peru.In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

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