Factory Free sample Bakers Prep Table - Dough Cutting Machine YQ-701 – Yuyou
Factory Free sample Bakers Prep Table - Dough Cutting Machine YQ-701 – Yuyou Detail:
Features
It is customized product.We can produce according to customer’s requirement. Usual data is shown as below.
5kg-20kg dough cutting machine
Dough:deep-fried dough stick,bread dough,sweet dumplings dough
The machine body is made in food grade SS304 stainless steel and food grade belt.
Dough weigh per cut:5kgs-20kgs.
Hopper volume:100kgs-350kgs
Hopper material:SS304 or Teflon coating
The cutting speed can be adjusted.
It can realize big dough cutting,save labor,more efficient.
Machine size can be customized.
Power is also customized.
N.W.:120kgs.
Product detail pictures:
Related Product Guide:
Our Dough Moulder is perfect for any bakery or food production facility that wants to improve efficiency and productivity. By utilizing our machine, you can easily shape dough with minimal effort.Product Benefits:- Saves Time and Labor Costs: With our Dough moulder, you can reduce the amount of effort and time required to shape dough.- Easy to Use: Our machine is designed to be user-friendly, making it easy for even non-experts to operate.- Consistent Performance: Thanks to our machine's high quality construct, you can expect reliable, consistent performance from it every time. Factory Free sample Bakers Prep Table - Dough Cutting Machine YQ-701 – Yuyou , The product will supply to all over the world, such as: St. Petersburg, British, New Orleans, In conclusion, our multifunctional dough forming machines are a great investment for businesses in the bakery industry. Its precision, efficiency and durability make it the perfect solution for any business looking to increase productivity and streamline production processes.
By Elsa from Mumbai - 2018.06.12 16:22
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Jeff Wolfe from Thailand - 2017.12.19 11:10