Good Quality Bakery Dough Rounder - Vertical Dough Rounder YQ-802 – Yuyou
Good Quality Bakery Dough Rounder - Vertical Dough Rounder YQ-802 – Yuyou Detail:
Description
Conical rounders offer the best solution for rounding before proofing or resting as they result in a very well-rounded ball of dough with consistent tension. The main advantage here is that consistently rounded dough performs better and more consistently in downstream equipment such as moulding.
These machines are designed with a rotating cone and adjustable corrosion-resistant rounding guides. The dough becomes perfectly rounded while moving from bottom to top within the rounding guides.
The machine body is made from high-quality wear-resistant steel.And there is Teflon coating both on the cone and guides,which definitely no sticking to dough.The unique spiral guides and exact assembling ensure the perfect connecting between guides and central roller.Besides,our dough rounder imitates manual rounding,so the roundness is perfect.It differs from other dough rounders.Vertical one,with longer scroll path,good for big dough balls.And the guide position can be adjusted to produce dough balls in different sizes.Dough rounding machine can be used independently,and it can also be combined with dough dividing machine,intermediate proofer or shaping machine into a production line.If you want to make big dough balls in high efficiency,YUYOU vertical dough rounder is first choice. Cooperating with YUYOU,not only qualified machines,but also professional whole production line design and perfect after-selling service.
Features
● High Production Capacity & Quality, Modular System, Easy to Use.
● Designed to give a round shape to the dough while the dough is passing through the tracks surrounding the central vertical body.
● Working Weight Range: 50-1200 grams.
● Variable Speed Control
● Body is made of 304 quality stainless steel.
● On wheels.
● Compatible working with the dough processing lines.
● Year Warranty against defect of manufacturing and assembly.
Specification
Model No. |
YQ-802 |
Power |
400w |
Voltage/Frequency |
380v/220v-50Hz |
Dough ball weight |
50g-1200g |
Max hydration |
65%-75% |
Production capacity |
6000pcs/h |
Meast: |
80x80X150cm |
G.W/N.W: |
580/570kgs |
Why Choose Yuyou?
1. Each machine is manufactured by experienced professional staff.
2. The production process is strictly monitored, and the Chinese and world-class production techniques are adopted.
3. The warranty period is one year. Does not include wearing parts.
4. After the expiration of the warranty period, a lifetime maintenance service will be provided.
Pre-sale service:
1. We provide various forms of pre-sale services, carrying out investment budget, manufacturing, and planning, so that customers can make reasonable plans at a lower cost.
2. We will first check the customer’s goods and the size of the goods, and then we will recommend a suitable packaging machine to be 100% suitable.
3. We will recommend and provide machines according to customers’ use and purchase budget.
In-sale service:
1. We will provide photos of each manufacturing step on time for customers to check.
2. We will prepare packaging and delivery in advance according to the needs of customers.
3. Test the machine and make videos for customers to check.
After-sales service:
1. We will guarantee the quality of the machine for 1 year.
2. We provide free training to answer customers’ technical questions in a timely manner.
Product detail pictures:
Related Product Guide:
Introducing our innovative and reliable Dough Placing Machine, specifically designed for mid to low-end clients in the food processing industry. With a core selling point of increased efficiency and reduced labor costs, our machine specializes in accurately placing dough for pastry products, including mooncakes, steamed buns, and dumplings. Good Quality Bakery Dough Rounder - Vertical Dough Rounder YQ-802 – Yuyou , The product will supply to all over the world, such as: Miami, Istanbul, Ukraine, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.
By Carol from Puerto Rico - 2018.09.08 17:09
The supplier abide the theory of quality the basic, trust the first and management the advanced so that they can ensure a reliable product quality and stable customers.
By Salome from Spain - 2017.08.18 11:04