Massive Selection for Bakery Racking Trolley - Dough Arranging Machine YQ-901 – Yuyou

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Our automatic dough rounder is designed to simplify the dough shaping process for businesses in the bakery industry. It is an essential tool for commercial bakeries, pizzerias and restaurants looking to increase production and efficiency while maintaining high quality standards. Good Bread Machine , The Bread Maker , Lumina Bread Maker , Applications: Our dough dividers are ideal for bakery and commercial baking operations that require precise and even cuts of dough of all types including bread, pastry, pizza and more. This machine is designed to increase production efficiency and save time during baking.

Massive Selection for Bakery Racking Trolley - Dough Arranging Machine YQ-901 – Yuyou Detail:

Advantages

1. Automatically pick up the products into the trays with high speed.

2. It is applied to arrangement of Maamoul, Moon Cake, Cookie, Pastry, Pumpkin Pie, Wife Pie and Steamed Stuffed Bun.

3. It adopts photo-electric detection, PLC and Touch screen system.

4. High capacity: the speed could be up to 200pics/min.

5. Users could change the parameter of dough ball freely,including number and diameter of dough ball etc.

6. Adopt four servo motors, can control the speed ,stable and well-positioned.

Specification

Model No.	YQ-901
Power	2.1kw
Voltage/Frequency	380v/220v-50Hz
Production capacity	5-160pcs/min
Bakeware size	40x60cm
Meast:	185x150x162cm
G.W/N.W:	670/650kgs

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Application:Ideal for bakeries, cafes, and food processing facilities, our technology offers an unprecedented level of precision and consistency, whilst significantly reducing production time. Massive Selection for Bakery Racking Trolley - Dough Arranging Machine YQ-901 – Yuyou , The product will supply to all over the world, such as: Israel, Chile, Canada, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

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