News
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Good feedback from Korean customer
Our Korean client ordered dough divider and rounder(2 in 1) in Nov 2022,and Foshan YUYOU shipped in the middle of Dec 2022.YUYOU dough divider and rounder(2 in 1) performs well since its arrival.We get good feedback from Korean customer.And they will cooperate with us in...Read more -
26th China Bakery Exhibition
Dear Customers, 26th China Bakery Exhibition will be held in THE CHINA IMPORT AND EXPORT FAIR (D AREA) on May 11th to 13th .Foshan YUYOU will attend and show our machines on the fair.Our Booth No.:81A66. Welcome all old and new customers’ visiting! Yours Sincerely,Read more -
Foshan YUYOU attend 25th Bakery China 2023
Foshan Yuyou will attend 25th Bakery China 2023,which will be held in NECC(Shanghai),from May 22nd to 25th.Our booth No. is 41F31. Welcome to your visiting!Read more -
YUYOU dough divider and rounder sells well in China and overseas
In the past 15years, YUYOU always provide qualified dough dividers and rounders and perfect service.And clients cooperate with us in long term.We receive stable orders from old clients in domestic and overseas.Meanwhile,we also make a deal with new clients from inquiry. https://i243.goodao.net...Read more -
YUYOU—-professional dough divider and rounder factory
Foshan YUYOU is a professional and well-known dough divider and rounder factory in China.Now we also export overseas.And we believe more and more people know YUYOU brand in the future. YUYOU has been enlarged from a small plant 15years ago.Because of our stable quality and good service,our clien...Read more -
What is dough dividing and rounding machine?
Firstly,what is a dough divider and rounder?It is machine to make dough balls in big quantity and high efficiency.In traditional bakery plant,workers divide and round dough balls by hand.Nowadays,we can adopt dough dividing and rounding machine,imitating hand dividing and rounding,but in m...Read more -
With Automated Equipment, Artisan Bakers Can Scale Up Without Selling out.
Automation may seem like the antithesis to artisan. Can a bread even be artisan if it’s produced on a piece of equipment? With today’s technology, the answer just might be “Yes,” and with consumer demand for artisan, the answer might sound more like, “It has to be.” “Au...Read more -
Getting Dough into Shape
Whether the final shape is a long log or rounded roll, moulding for consistency at high speeds requires precision and control. Precision ensures that dough balls are delivered in the proper position for repeatable shaping. Controls maintain each piece’s shape and keep pr...Read more -
High-speed Dividers Take Pressure off Operators
As production lines in commercial bakeries fly faster, product quality can’t suffer as throughput increases. At the divider, it’s dependent on accurate dough weights and that the dough’s cell structure isn’t harmed — or damage is minimized — as it is cut. Balancing these...Read more -
Shanghai International Bakery Exhibition in 2020
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